The Storytellers' Cookbook: Generations of Food and Fun

by Victoria Perkins, Pamela Perkins, Carol Bain

Cooking and baking has always been a big deal in my family, so as our cookbooks and recipe cards started to get old and tattered, we decided to look into putting together a cookbook of our own. Here are our favorite recipes over three generations, as well as stories about my family.

89 pages, Kindle Edition

Published November 15, 2015

About the author

Victoria Perkins began writing at a young age and story-telling even younger. After graduating from Kent State University with a BA in English, Perkins held numerous jobs, including working customer service and teaching at a private school before, in December of 2012, she began to work full-time as a writer-for-hire.

She has five standalone young adult novels as well as a six-book series, Star Riders, two short story collections, a collection of plays, a book on writing, and a cookbook that she wrote with her mother and grandmother

In her work as a writer-for-hire, she has contributed to hundreds of short stories, novellas and full-length novels for clients all over the world, some of which have made various best seller lists. She makes her home in Northeastern Ohio near her family.

Note: This is her professional author page. She loves to interact with readers, but do NOT send a friend request if you intend to send messages asking about her personal life or are treating this website like a dating app.

Reviews

[P.S. Winn · Rating 4 out of 5]

Reading this cookbook, for me, was like a walk down memory lane. Many of the recipes were similar to some I remember from my childhood and have shared with my own children and grandchildren. The author added a few short stories of her own recollections and make this cookbook even more special with that added bonus.