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Old World Cookery, 60 Egg Dishes from 100 Years Ago
A scrumptious collection of sixty genuine antique recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and lots more.
18 pages, Kindle Edition
Published November 12, 2015
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