Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes

by Maggie Chow

Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas!Get your copy of the best Tofu recipes from BookSumo Press! Come take a journey with me into the delights of easy cooking.The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu.The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking?This Cookbook will Teach Chinese Origins and Why it is a Mysterious food.A historical fact that will change the way you think about butter, tofu, and cheese. (This single fact will make you ponder every time you eat cheese, butter, or tofu. And make you more appreciative of them.)The complete nutritional nature of tofu and why it is a powerhouse source of energy.What the FDA has said about Tofu and how it can improve your life.The exact reason why tofu is absolutely great for people with high cholesterol.Why proper storage of tofu is very important and how to properly store it.The exact # of days and months tofu will last and how to increase this time with simple methods.The differences between soft and firm tofu, why this matters and, what types of cooking methods are best for each type.The tofu secret and why it is NOT bland.How to create an infinite number of unique tofu tastes.Why cooking tofu is FUN.How tofu is enjoyed in Thailand, Vietnam, and India.Plus 47 additional delicious tofu recipes that will change your opinion of it.Here is a Preview of the Recipes You Will Curry and Lemon Grass TofuSoutheast Asian Tofu with Broccoli3 Cheese Pasta ShellsCreamy Asiago TofuPad ThaiMuch, much more!

Genres: Cookbooks, Cooking, Food, Amazon

172 pages, Kindle Edition

Published November 22, 2015

Reviews

[Julie Barrett · Rating 3 out of 5]

Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes (Tofu, Tofu Cookbook, Tofu Recipes, Tofu Ideas, Vegetarian Cookbook, Vegetarian Recipes Book 1) by Maggie Chow
TOC starts this book where recipes are listed, not in any specific order Common abbreviations chart is included.
Intro discusses all about tofu, nutritional powerhouse, tips on keeping it fresh and about secrets and taste.
Each recipe starts with a title, List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and servings, prep and cook times and total time and some nutritional information:
calories, fat, carbs, protein, cholesterol and sodium based on 2k calorie diet.
There are NO pictures and some contain a LOT of ingredients, be sure to have them all first.
There is a lot to choose from for every meal of the day.

[Michael Wells · Rating 5 out of 5]

Tofu recipes

The author begins with the history of tofu which no one is really sure. It is believed to have originated in China. The author also gives good directions for cooking the tofu and nutritional information for tofu. There are many and varied recipes in this book which are all worth a try. The author also shows you how to prepare tofu by Slicing and draining. I recommend this book for all those who are thinking about using tofu as a substitute for meals and planning.

[Sakura-Chan · Rating 4 out of 5]

The diversity of tofu is incredible!!!

This was such a unique and creative cookbook!!! I haven't cooked much with tofu over time other than to make miso soup, so this was an extremely interesting cookbook for me to explore!!! There are all sorts of recipes covering a wide range of flavors!!! The recipes are not in a set order so you'll find dessert recipes randomly after an array of savory recipe ideas. I'm excited to try out these recipes!!!

[Antoinette Marie · Rating 4 out of 5]

I read through this cook book from cover to cover and plan on trying some of these vegan recipes which I aspire to about 80-90 % of the time. They seem delicious and feasible. I would have given it 5 stars if there had been photographs which motivate one to try particular recipes. Her cover photo dish looks wonderful so I am hopeful the majority will be too.

[Robin · Rating 5 out of 5]

New to Tofu

I am new to Tofu. Thank you for a great book letting me know how to learn about the right and wrongs for a beginner. Great book thank you so much keep up the great work in teaching through your cookbooks.

[Janet · Rating 5 out of 5]

Strategies for the most important vegan protein

If you have mastered tofu, you can always come up with a vegan meal. The basic recipes are good, but the heart of the book is the introductory section, teaching one how to prepare and use tofu.

[nabil ghandour · Rating 5 out of 5]

Good advice

Very concise and clear on how tofu is used and the cooking process that will ensure with developing proper flavor

[Mary E · Rating 4 out of 5]

Lots of good recipes

I have enjoyed cooking and eating several of these meals. There are a wide variety of ideas presented And they are quick to prepare.