Home Fermentation: A Starter Guide

by Katherine Green

Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation , you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required. Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages. Discover how easy and fun fermentation can be, Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

Genres: Cooking, Cookbooks

Kindle Edition

Published October 21, 2015

Reviews

[Kerstin · Rating 4 out of 5]

Solid beginner's guide to fermenting.

[Toni Miranda · Rating 3 out of 5]

A good basic book for beginning fermentation. It is a bit repetitive (I don't really need the "things that can go wrong" on every recipe.), but definitely has some new recipes that I want to try.