Venison

by Rebecca Gray, Christopher Hirsheimer (Photographer)

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

96 pages, Hardcover

First published September 1, 1998

About the author

Rebecca Gray has written eleven books about food, including the best-selling Eat Like a Wild Man and the companion to this book, The New Gray's Wild Game Cookbook. She has been a contributing editor for Sports Afield and Attaché and written for Field & Stream, SAVEUR, Town & Country, Playboy, Outside, Martha Stewart Living, and many other publications.
Most recently she served as an expert editor for the 75th anniversary edition of the Joy of Cooking. With her husband, Ed Gray, she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing. She lives in Lyme, NH.