The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour

by Vernice Rosenvall, Dora D. Flack, Mabel H. Miller

Over three hundred tested recipes combine stoneground whole wheat flour with other healthful ingredients for a variety of breads, main and side dishes, soups, pastries, and assorted desserts

229 pages, Paperback

First published June 1, 1975