What do you think?
Rate this book
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
Discusses the cultivation and care of herbs, introduces a range of herb garden designs; and and offers cooking tips and recipes for using herbs
251 pages, Hardcover
First published April 1, 1988
1 person is currently reading
10 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
August 7, 2018
It's February and it snowed 5 inches here today. I can't help but tell you, while I believe the snow is beautiful, I miss being able to go outside and work in our garden.
When I got off work today, I stopped in at our local Salvation Army and came upon this book, Kitchen Herbs. After leafing through it, I can't imagine why anyone would want to part with this book.
Even though the book was published back in 1988, the details and recipes are still useful today. And, I expect the section with varieties, tastes, best with, and herb combinations I will frequent.And the recipe for Apricot Rosemary Chicken looks delicious.
When I got off work today, I stopped in at our local Salvation Army and came upon this book, Kitchen Herbs. After leafing through it, I can't imagine why anyone would want to part with this book.
Even though the book was published back in 1988, the details and recipes are still useful today. And, I expect the section with varieties, tastes, best with, and herb combinations I will frequent.And the recipe for Apricot Rosemary Chicken looks delicious.
June 24, 2014
Gorgeous photos, delicious recipes and just as current now as it was when it was published 20 years ago!
October 3, 2015
Proved very useful over the years.
Displaying 1 - 3 of 3 reviews