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Fermentation for Beginners: The Simple Step By Step Guide to Fermenting Vegetables, Foods and Beverages
For a limited time this bestselling Kindle book is priced at only $2.99. Regularly priced at $4.99. Available on your PC, Mac, smart phone, tablet or Kindle device.
This book "Fermentation for Beginners" will reveal a great understanding and appreciation of the amazing gastronomical and health benefits of fermenting foods.
Practice does help you make perfect fermented vegetables, foods, and beverages in the long run and this fermentation cookbook contains proven steps and strategies on fermenting vegetables and other foods in the comfort of your home, while having fun learning it as well as taking advantage of the numerous health benefits they provide.
Fermented vegetables, foods, and beverages are not only delightful gastronomic treats – they are extremely abundant sources of nutrients that your body needs. Fermentation is the driving force behind the products that we enjoy consuming, such as cheese, sauerkraut, wine, yogurt, kimchi, corned beef, beer, and bread. A healthier digestion and more delicious foods are at your fingertips because of fermentation.
Download your copy today!
Take action right away to harness the miraculous benefits of Fermentation. Download this book “Fermentation for Beginners” for a limited time discount of only $2.99!
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This book "Fermentation for Beginners" will reveal a great understanding and appreciation of the amazing gastronomical and health benefits of fermenting foods.
Practice does help you make perfect fermented vegetables, foods, and beverages in the long run and this fermentation cookbook contains proven steps and strategies on fermenting vegetables and other foods in the comfort of your home, while having fun learning it as well as taking advantage of the numerous health benefits they provide.
Fermented vegetables, foods, and beverages are not only delightful gastronomic treats – they are extremely abundant sources of nutrients that your body needs. Fermentation is the driving force behind the products that we enjoy consuming, such as cheese, sauerkraut, wine, yogurt, kimchi, corned beef, beer, and bread. A healthier digestion and more delicious foods are at your fingertips because of fermentation.
Download your copy today!
Take action right away to harness the miraculous benefits of Fermentation. Download this book “Fermentation for Beginners” for a limited time discount of only $2.99!
fermentation, fermentation for beginners, fermentation made easy, fermentation recipe books, fermentation airlock, fermentation crock, fermentation equipment, fermentation glass jar, fermentation heater, fermentation incubator, fermentation jar, fermentation kit, fermentation lids, fermentation nation, fermentation pot, fermentation starter culture, fermentation tank, fermentation vessel, fermentation weights, fermentation yeast, fermentation cookbook, fermenting, fermenting beverages, fermenting revolution, fermenting fruit, fermenting fruits and vegetables, fermenting foods, fermenting foods for health, fermenting foods step by step, fermenting vegetables, fermented vegetables, fermented vegetables cookbook, fermented vegetables juice, fermented vegetables kit, fermented vegetables organic, fermented vegetables starter, fermented, fermented foods, fermented drinks, fermented foods for a healthy gut, fermented foods for health, fermented beverages, fermented food recipes, fermented cod liver oil, fermented eggs, fermented herring, fermented jars, fermented kimchi, fermented milk, fermented natto, fermented olives, fermented pickles, fermented rice, fermented skate liver oil, fermented tofu, fermented wheat germ extract, fermented yogurt
49 pages, Kindle Edition
Published December 6, 2015
4 people are currently reading
10 people want to read
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Displaying 1 - 3 of 3 reviews
April 1, 2018
Fermenting should be regular part of living
I read her book very carefully and she knows what she's talking about. Fermenting has been in my family forever and it should be in yours for optimal health!
I read her book very carefully and she knows what she's talking about. Fermenting has been in my family forever and it should be in yours for optimal health!
January 31, 2016
Learn about benefits from fermentation, how and why to ferment the food. Heather Crawford provides first-hand info about process. Step-by-step, she leads all brave souls to start and be successful in fermenting. The recipes follows with the easy instructions, and here is few names of foods to try: Peperoncini Pickles, Garlic Redishes, Dill Green Beans, Watermelon Radishes in Sauerkraut Juice, Fermented Jalapeno Bits, Garlic Cucumbers, Egg Pickles, Yummy Yogurt, Bubbly Lemonade, Old-style Root Beer, All-Natural Ginger Ale, Simple Kefir Soda, and more.
The author also included preview of ‘The 28 Day Clean Eating Meal Plan’.
I want to learn to ferment and this book will help me with the process.
The author also included preview of ‘The 28 Day Clean Eating Meal Plan’.
I want to learn to ferment and this book will help me with the process.
February 1, 2016
I had purchased fermenting supplies months ago but. lacked the confidence to get started. This short, easy to understand and follow guide is just what I needed to get started. There are some great vegetable recipes I want to try. I recommend this book for newbies like me. Thanks to Heather Crawford for provi d in me with a free book in exchange for an honest opinion.
Displaying 1 - 3 of 3 reviews