The must-have spiralizer cookbook for making ridiculously easy and delicious meals―perfect for any spiralizer.
Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer, this spiralizer cookbook proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies. With recipes for all palates and preferences―Paleo, vegetarian, vegan, gluten-free, this spiralizer cookbook takes a creative spin on any plate.
This spiralizer cookbook
Over 100 Recipes to satisfy cravings with guilt-free dishes and dessertsNutritional Information complete with dietary icons plus ingredient information for every recipeSpiralizer 101 with overviews of popular spiralizer brands and tailored recipes to suit the right one for youRecipes in this spiralizer cookbook Asian Broccoli Slaw, Butternut Squash Enchiladas, Chicken Zoodle Soup, Raw Rainbow Noodle Salad, Shrimp and Cucumber Noodle Bowl, Sweet Potato "Rice" Balls, Simple Steak Fajitas, Teriyaki Chicken and Broccoli Noodles, Vegetable Lo Mein, Zucchini Ribbon Crisp, Simple Pear and Almond Tart, and much more!
"Wonderful companion for spiralizer users! Full of great suggestions and recipes for turning just ok meals into something delightfully special!"—Joan A. Finn, Amazon Verified Purchase
Pros: this book had some snazzy features—clearly marked GF, DF, Paleo labels, some veggie substitutes suggestions for some (not all) recipes, and a good breakdown on how how some things spiral and the flavor, moisture, and texture effects.
Cons: The few pictures they with the recipes had were often of the spiralized veggies, not the actual dish, which annoyed me to no end.
tl;dr: There's definitely some things I'll try, but I'm not going to buy it (library or home) and I wouldn't necessarily recommend it unless you're super, super into spiralizing.
Great book and recipes for spiralizing your favorite fruits and vegetables. Enough recipes for appetizers, side dishes, main courses, salads, soups and desserts to fill several weeks of healthy eating. Recipes have few ingredients and likely pantry staples. Encouraged me enough to purchase the table model for different shapes of spiral foods. The finished dish is appealing to the eyes and satisfying to the hunger without being stuffed. Recommend for your kitchen.
I haven't gotten the ingredients because we haven't received our check. A lot of this it I won't be able to afford. So the things that don't cost too much I will try.
Grabbed this on an Amazon sale since I was given a Spiralizer for Christmas. Interesting cookbook and loved the ways to get more veggies/fruits into my diet. Not sure how many times I will use the cookbook. Did think it would be just as easy to chop the veggies/fruit as to spiralizing it and that it was being more to develop a recipe for the cookbook than as a true new recipe.
This easy to follow cookbook has given me inspiration to analyze our eating habits and make some changes in our diet. The recipes included are nutritious, easy to do, and time efficient. I am so happy I purchased this book. We are going to establish healthier benefits from eating the meals outlined in this wonderful book.
Within a week it seemed like all of my friends were talking about this spiralization of veggies thing, so I grabbed a couple recipe books on it. This was not the best to grab for a beginner. There weren't enough pictures and it was extremely text heavy with sometimes unclear instructions.
Second star is because those recipes I did do successfully were delish.
Love this book. It has simp!e and creative recipes that you can cook in a ease. Its a great way to add motte veggies to your diet and eat cleaner. Highly recommended.