Lucky Peach Issue 20: Fine Dining

by David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Genres: Food

144 pages, Paperback

Published August 9, 2016

Reviews

[Aileen · Rating 4 out of 5]

Except for the stray errors in copy-editing like missing letters in "the" and other words in the articles, Lucky Peach is still putting out good stories. I just hope the reoccurring errors (it's happened twice already) aren't a portend that the quality will be slacking.

[Amy Peavy · Rating 4 out of 5]

An interesting read. Lots of talk about high class dining restaurants.

[Erika · Rating 4 out of 5]

Good articles about the state of fine dining

[Kristina Harper · Rating 5 out of 5]

Fantastic issue about fine dining: who's providing it, who's eating it, where it started, what it entails, and whether it is still relevant. Also? A delicious sounding, doable roast chicken recipe, and a fascinating excerpt from George Orwell's Down and Out in Paris and London.

[Bonnie G. · Rating 5 out of 5]

I don't think I've had such a pleasurable magazine/journal experience in quite a while- amazing