Party Breads!: How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.

by The Artisan Bakery School, Dragan Matijevic, Penny Williams

* FAB (Faster Artisan Bread) 3 Step method for making authentic artisan loaves with only 4 minutes hands-on effort (and a fridge!)
* Easy breads to offer with dips or mezze
* Recipes include pizzas & baguettes
* Fabulous last-minute recipes for show-piece breads
* Luxury loaves to serve with top notch cheeses, charcuterie or soups

Contains:
* Colour photographs and clear explanations
* Great tips on how to maximise the look, taste and texture of your party breads

Genres: Cookbooks

126 pages, Kindle Edition

Published December 4, 2015