Byron: The Diner Cookbook

by Tom Byng, Fred Smith, Martin Poole (Photographs)

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.

Genres: Cooking, Cookbooks

192 pages, Hardcover

Published August 2, 2016

Reviews

[David John Gray · Rating 5 out of 5]

Brilliant

What can you say delicious food with stunning photographs and the recipes laid out easily to read and put together
Just reading this book makes you want make them and above all else
Enjoy them

[Elizabeth Judd Taylor · Rating 4 out of 5]

This caught my eye at the store and after a quick look I decided to bring it home. I'm looking forward to trying many of the recipes. I mean, macaroni cheese hash browns? Bring it on!