Hot Tomatoes

by Angelo McDonnell, Kenneth Wong (Illustrator), Christopher Christie (Editor)

Hot Tomatoes is perhaps one of the most interesting tomato books on the market in large part due to its vibrant photography and unique receipes that showcase the humble tomato in all its dazzling glory. Although the book technically falls under the Professional Chefs category, I can assure you the recipes are accurate and can be replicated at home with ease. It s an ideal addition to any esteemed cookbook section.

152 pages, Hardcover

First published December 1, 2006