This sounds like a must-have guide for anyone dreaming of starting their own brewery! The Brewery Operations Manual seems practical, down-to-earth, and focused on real, actionable steps not just theory. I like that it promises to help readers save money, make smart decisions about location, and even manage bookkeeping efficiently. It feels like a no-nonsense roadmap written by someone who’s actually been through the process. Even without reading it yet, it’s clear this could be an invaluable tool for aspiring brewers who want to turn their passion for craft beer into a thriving business without breaking the bank.