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Salsas
Salsas offers a mouth-watering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course). From rustic salsas to Caribbean-style delights, these salsas will be the talk of many a dinner party.
44 pages, Hardcover
First published August 1, 2000
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