Mange : The Mysteries of the Kitchen Revealed

by Raymond Blanc

Raymond Blanc Mange: The Mysteries of the Kitchen Revealed [Hardcover] [Jan 01, 1994] Raymond Blanc and Graham Kirk …

Genres: Cookbooks

320 pages, Hardcover

First published January 1, 1980

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.