Keep Calm: Bugs in our Food

by Alan Barnard (Editor)

An amazing assortment of food from around the world is available now in shops, markets and supermarkets. A large proportion of the food we eat has been processed in some way in a country far from where it is consumed. Raw food and some partially processed foods come with their own complement of bugs. Some of these bugs are harmless, others would do us harm. Various types of food are discussed together with the harmful bugs normally associated with them.

53 pages, Kindle Edition

First published May 6, 2014

About the author

Alan Barnard is a world class communications strategist with a vast experience in devising and executing successful landmark campaigns. He made a major impact during his ten years working for the Labour Party and played a pivotal role in their 1997 general election victory. His work as Labour's Director of Campaigns and Elections helped change political campaigning in the United Kingdom. Now, as a founding Director of BBM Campaigns, he is taking campaigning into new territories.