Brew: The Foolproof Guide to Making World-Class Beer at Home

by James Morton, Andy Sewell (Photographs)

Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic bucket or two, you can make great craft beer and customize it to your own tastes. From American, European, and British beer, through to specialty beers, sours, lagers, and lambics, James Morton guides the reader with step-by-step photographs and comprehensive instructions on getting started, bottling, and storing, key ingredient types, and troubleshooting tips. Every taste and skill level is catered for.

Genres: Nonfiction, Beer, Brewing

254 pages, Hardcover

Published September 6, 2016

Reviews

[Lana Svitankova · Rating 4 out of 5]

Дуже жвава і весела книжка від пекаря, який попутно став варити і пиво. Доступно і зрозуміло, починаючи від екстрактів/наборів до повністю зернового пивоваріння, збирання свого сетінга, траблшутінга, опису солодів, хмелів, дріждів (з рахуванням клітин! І промиванням для повторного використання), з досить сучасним підходом, і купою рецептів. Про хейзи нічого немає, але давайте будемо відверті, спочатку база. ПС. Він теж третім пивом зварив імперський житній чорний ІРА. І вилив. Бо читай попереднє речення.

[Athena Wride · Rating 4 out of 5]

One of the better Home brewing beer books I've read. Covers kit, extract and Brew-in-a-bag all grain brewing. Includes a decent chunk of the theory behind the process, without making it inaccessible or over complicated. Well laid out how-to guides on all of the key steps, with decent illustrative photos, including making your own kit.
it's basically become my primary home brewing guide, and would be my go to recommendation for a single book for home-brewers.

[Ramon van Dam · Rating 4 out of 5]

Halfway through the book I expected this to end up as a 3 star review. A solid, but hardly original look into the world of homebrewing that doesn't really add anything to the big list of similar titles.

That changed when I entered the recipes section, however. Each homebrewing book lists some styles and methods for you to try yourself, but these felt quite unique and I actually became really inspired. Worth it for just the recipes alone!

[Bollinger · Rating 4 out of 5]

I first picked this book up at the library because it was so pretty; I thought I'd flip through it and return it the next week. Not only is it beautiful, but it's crammed full of great information on every aspect of the brewing process. I now have my own copy and refer to it often.

[Colin Whiteside · Rating 5 out of 5]

An excellent introduction to brewing great beer from scratch, covering many of the core principles. Not overly heavy on theory, and the recipes are superb.

[Odhran · Rating 4 out of 5]

Very interesting and aspirational. No idea if the recipes are nice - hopefully I'll find out soon.

[Michael · Rating 5 out of 5]

Great photos and recipes. Good clear explanations of modern home brewing​ techniques. Highly recommend.