The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

by Jackie Newgent

Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book-from breakfast to dessert and everything in between.What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet.The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for you-it's great tasting!

Genres: Cookbooks, Nonfiction, Health

352 pages, Kindle Edition

First published August 28, 2007

Reviews

[A Voracious Reader (a.k.a. Carol) · Rating 2 out of 5]

Not very helpful or practical for me.

[Jeanette Durkin · Rating 4 out of 5]

This is a pretty good recipe book. I don't have diabetes, I was just interested in looking up ways to eat a healthier diet. All of the recipes seem easy to make and pretty healthy. I'm not a nutritionist but I looked up the ingredients to some of the recipes and they are low in sugar compared to "normal" recipes. The sweet endings are my favorite because dessert is my love language!

[Jacqueline Hankinson · Rating 2 out of 5]

Recipes not what I was looking for

[Sarah · Rating 1 out of 5]

The fact that this is promoted as a health cookbook is astoundingly ridiculous.

[Dennis_a · Rating 4 out of 5]

nice, very nice.

[Marian · Rating 5 out of 5]

Excellent resource for the modern diabetic chef. Many conatin items unheard of years ago, such as soy milk, soy yogurt, stevia, edamamae, etc. Natural products to increase your protein etc. I liked the format, while it has no photos, each page may have cute food facts and tips. Nice book.

[Lindsay · Rating 5 out of 5]

I tested a few of the recipes for this cookbook, so guaranteed they are delicious!

[Cindy · Rating 3 out of 5]

Found a couple recipes. That's always a plus!

[Christine · Rating 4 out of 5]

Loved this and promptly went out to buy my own copy.

[Carma Spence]

The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus.

I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks.

Read my full review here: https://www.carmascookery.com/book-re...