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Harlem Really Cooks: The Nouvelle Soul Food of Harlem
Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. Harlem Really Cooks combines art, history, photographs, personal anecdotes, and nostalgia. A portrait of the new Harlem, as seen through the eyes of a life-long resident and expert home cook.
192 pages, Paperback
First published January 1, 2006
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