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Dolce
80 easy and authentic Italian recipes for sweet treats, cakes and desserts. Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day. . . the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all else, dolci are about family and simplicity. Laura's uncomplicated approach to the traditional desserts of her childhood makes Italy's finest tarts, puddings, cakes and sweets easy for everyone to share and enjoy.
Author bio:
Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books including Little Italy and Venice Cult Recipes, both published by Murdoch Books. She has a food blog (http://www.laurazavan.com/le-blog-de- laura-zavan/), runs cooking classes and writes for a variety of magazines and newspapers.
Author bio:
Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books including Little Italy and Venice Cult Recipes, both published by Murdoch Books. She has a food blog (http://www.laurazavan.com/le-blog-de- laura-zavan/), runs cooking classes and writes for a variety of magazines and newspapers.
Hardcover
Published February 11, 2016
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Displaying 1 of 1 review
January 14, 2016
Ready to cook ? These recipes look yum!
My View:
What a delicious way to inspire you back into the kitchen after the cooking hangover from all the festive cooking! I have a problem - which to try first? All the Panna Cotta recipes look divine and easy to make and they have a section in the cook book all to themselves (I never knew panna cotta came in some many varieties); coffee, licorice, chocolate, bitter almond…the list goes on. There are tarts and tartlets (note to self I must get some small square tart tins) the Mascarpone and Berry Tartlets ( these I must make - quite simple really once the tarts cases are baked blind- filled with mascarpone cream and berries - a prefect summer dessert), Lemon and Almond Crostata, Ricotta Tart with Dried Fruit… I don’t know if I can go on, I have a strong desire to start cooking right now! *takes a small break and comes back to book*
There is more! Pastries, cakes, biscotti (who doesn’t love a biscotti with their coffee?) Or some home-made semi - freddo, or ice-cream or granita? Ok I now I have narrowed down my choices: Coffee Panna Cotta, Biscotti, Choc Hazelnut Spread (Gianduja) and I must make Fruit and Nut Turnovers (Tortelli Dolci) purely because they use prune jam and at Christmas a made a few jars to give away and a couple to keep in my pantry. Look out kitchen, here I come!!!
My View:
What a delicious way to inspire you back into the kitchen after the cooking hangover from all the festive cooking! I have a problem - which to try first? All the Panna Cotta recipes look divine and easy to make and they have a section in the cook book all to themselves (I never knew panna cotta came in some many varieties); coffee, licorice, chocolate, bitter almond…the list goes on. There are tarts and tartlets (note to self I must get some small square tart tins) the Mascarpone and Berry Tartlets ( these I must make - quite simple really once the tarts cases are baked blind- filled with mascarpone cream and berries - a prefect summer dessert), Lemon and Almond Crostata, Ricotta Tart with Dried Fruit… I don’t know if I can go on, I have a strong desire to start cooking right now! *takes a small break and comes back to book*
There is more! Pastries, cakes, biscotti (who doesn’t love a biscotti with their coffee?) Or some home-made semi - freddo, or ice-cream or granita? Ok I now I have narrowed down my choices: Coffee Panna Cotta, Biscotti, Choc Hazelnut Spread (Gianduja) and I must make Fruit and Nut Turnovers (Tortelli Dolci) purely because they use prune jam and at Christmas a made a few jars to give away and a couple to keep in my pantry. Look out kitchen, here I come!!!
Displaying 1 of 1 review