Flavored Butter Recipes: Make Your Own Homemade Compound Butter

by Julie Hatfield

There is no magic in the kitchen without butter. This dairy product is one of the most basic ingredients in every household, since most dishes depend on it. Flavored butter, also called compound butter, is butter in which extra flavoring has been added, such as spices, herbs, and various other ingredients. This makes adding incredible flavors to your dishes very easy.This recipe book will teach you the steps to create perfect and deeply-flavored homemade butter. It contains the recipe for making plain butter, but we suggest you to make the cultured version so you can notice the significant difference in taste. Once you have used up the cream in your kitchen and turned it into a sophisticated butter that melts in your mouth, try the many flavoring recipes to add an explosion of flavor to your homemade butter. For extra convenience there are cooking suggestions for each recipe but don’t be afraid to use your own imagination! You can make as many as you want and simply put them in the freezer to keep them fresh for months. Before freezing, divide the butter in easy portions so you can use as much as you want whenever you want. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - homemade flavored butter recipes, homemade flavored butter cookbook, homemade flavored butter recipe book, homemade flavoured butter recipes, homemade flavoured butter cookbook, homemade flavoured butter recipe book, homemade compound butter recipes, homemade compound butter recipe book, homemade compound butter cookbook, how to make butter, making butter, butter making, spiced butter recipes, herbed butter, garlic butter, cultured butter.

Genres: Cookbooks

129 pages, Kindle Edition

Published January 13, 2016

Reviews

[Patricia Moore · Rating 5 out of 5]

What a fun book! I love butter. I’ve made flavored butter before by adding honey and nuts and/or dried fruit or a spoonful of preserves to a stick of softened butter.

Some of the recipes in this book that had my mouth watering are bacon and maple syrup (yum!) and cranberry orange (again yum!). I kept imagining a large dollop on a hot biscuit or fresh out of the oven cornbread. The butter recipes aren’t all sweet. Some are savory and look pretty good too.

Golly, just thinking about these yummy ideas makes me hungry! 😋

[Shana Pare · Rating 4 out of 5]

Looks interesting

My initial review of the recipes herein look tasty and I didn't see any major reason why they wouldn't work as set out. I also appreciate the suggested uses listed at the end of each recipe. I will be trying a number of the recipes. If I discover any unexpected problems, I will amend my review.

[Robin Case · Rating 5 out of 5]

This has added another level to my cooking. Lavender butter, oh so good,. This is a great way to impress friends and family for the holidays.

[Regine Lammon · Rating 5 out of 5]

What's not to love.

What better way to enhance your food. I love all the cookbooks from Julie. Wish I could have all of her recipe books I a paper edition. Have quite a few on my kindle.