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Bread for Beginners
'Bread for Beginners' features detailed, step-by-step material that allows even a beginner to produce flawless loaves. Featuring basics (white, wheat, rye, pumpernickel) as well as specialties gleaned from the author's five plus years in Europe, 'Bread for Beginners' contains thoroughly tested recipes and foolproof instructions for Old World favorites (German Three Grain Bread, Pugliese, English Tea Buns, Country Bread Provence) and New World innovations (Buttermilk Rolls, Honey Herb Bread, Native American Fry Bread, Peach Walnut Coffee Ring). With special information on producing Sourdoughs, including how to catch yeasts from the air, and a section for Sweet, Fragrant, and Quick Breads that contains two versions of Cinnamon Rolls with Cream Cheese Icing, 'Bread for Beginners' is must-have basic for any serious baker. 'Bread for Beginners' features wipe-clean laminated covers that will stand up to years of use, and is comb-bound to lay flat for hands-free reference.
99 pages, Plastic Comb
Published May 1, 1997
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