Wisdom from the Kitchen: From Mother to Daughter

by Sherry Conway Appel

Drawing on interviews with three hundred mothers and daughters, the author compiles not only a series of hearty family recipes handed down from generation to generation, but also the loving advice and stories that have accompanied them.

122 pages, Hardcover

First published January 1, 1998

Reviews

[Jean Springberg · Rating 5 out of 5]

Cute little book full of little stories about mothers/families traditions in the kitchen. Reminds one of the relationships and love that came "back in the day" with my own mother. Cool recipes provided are a bonus!