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Spanish Food and Cooking
Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.
256 pages, Hardcover
First published January 1, 2003
16 people want to read
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Displaying 1 - 2 of 2 reviews
April 19, 2010
What a delight this cookbook is. in fact, it is a revelation that carefully deconstructs Spanish food by sharing some wonderful recipes. Its' one of those books you want to cook your way through -- and excuse me while I start doing just that.
December 22, 2011
Skimmed
A few good recipes, useful step by steps
A few good recipes, useful step by steps
Displaying 1 - 2 of 2 reviews