Food and Culture

by Pamela Goyan Kittler, Pamela Goyan Kittler, Marcia Nelms

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.Important Media content referenced within the product description or the product text may not be available in the ebook version.

560 pages, Kindle Edition

Published January 1, 2016

Reviews

[Matt · Rating 3 out of 5]

It's a textbook and was interesting enough. I learned many new and interesting things about food and culture. Hard to get excited about a textbook.