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Serving Performs

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Do you Dare To Serve™ those you lead? Servant leadership is a commitment to serve others well – creating the conditions for superior performance. It is a challenge to set aside self, focus on others, and to stretch the team to reach remarkable results. Nothing easy about it.

If you want to be a leader who inspires and engages those around you to both serve and perform, we have created a 40-week challenge to help you become the best leader you can be. Can you commit to regularly challenging yourself in a way that will make you a better servant leader for those entrusted to your care? Your answer could make a life-changing difference for others.

You can sign up today to receive a our free Leadership Challenge E-Book. Each week’s challenge includes the reflection question of the week, along with inspirational stories and tips on how to put your learning into practice.

189 pages, ebook

Published January 1, 2016

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About the author

Cheryl A. Bachelder

3 books9 followers
Cheryl A. Bachelder formerly served as CEO of Popeyes® Louisiana Kitchen, Inc. Ms. Bachelder led a remarkable turnaround of the company's financial results with a compelling strategic roadmap for growth and an inspiring purpose and set of principles. The results - industry leading performance for the franchise owners and the shareholders.

Ms. Bachelder has more than 35 years of experience in brand building, operations and public-company management at companies like Yum Brands, Domino's Pizza, RJR Nabisco, The Gillette Company and The Procter & Gamble Company.

Ms. Bachelder and her team created a workplace where people were treated with respect and dignity yet challenged to perform at the highest level. Silos and self were set aside in favor of collaboration and team play. And the results were measured with rigor and discipline.

In 2012, Ms. Bachelder was recognized as Leader of the Year by the Women's Foodservice Forum and received the highest industry award, the Silver Plate, for the quick service restaurant sector, presented by the International Food Manufacturer's Association. She was also recognized as a 2012 Nation's Restaurant News' Golden Chain Award recipient.

Ms. Bachelder holds a Bachelor of Science degree in Business Administration and a Masters of Business Administration in Finance and Marketing from the Kelley School of Business at Indiana University. She is married thirty three years to Chris Bachelder and they have three grown daughters.

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