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Canning Meat Secrets: Proper Canning And Storage Techniques To Get The Best Texture And Flavor From Your Meats!

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Read this guide to canning meats and discover...

* How to properly maintain your canning equipment so you don't risk food poisoning.

* Proper canning and storage techniques to get the best texture and flavor from your meats.

* Safety rules you must follow before you even can your first batch.

* Should you leave the bones in the meat?

* What is the best way to can poultry?

...and many more meat canning secrets!

16 pages, Kindle Edition

Published January 21, 2016

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About the author

Jamie Smith

62 books

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