For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.
This is an excellent resource for anyone going into an allied health field. I'll continue to use it as a reference for years to come. If you haven't taken one of Staci's classes (especially Nutrition Intervention, the one she wrote it for), you may not find it as valuable.