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Do More: More Funny Stories of Misadventure and Mishap
What happens when a guy kicks the concept of a bucket list out the window, instead doing anything and everything he can at the drop of a hat?
Let this book take you on a fun adventure, safely from the comfort of your home. When you need a laugh, my pages are always here for you to turn.
This book of funny short stories is the next in the "Do" series. I do all this stuff so you don't actually have to do any of this stuff.
What's the craziest thing you've eaten? Is it a live frog? Would you bungee jump naked? On an empty stomach? I give you the recipe for dinner party success and tell you why not to name your pets. If you want to read about me cooking on television, this book's for you. What to do in the event of an earthquake? Don't make chili.
"Greg can't swing a cat without hitting my funny bone." President of PETA
"This book really soars; I can't put it down." American Airlines Pilot
"He went around the world and kept going." The Globe
About Greg Cope White
Greg is an author, television writer, blogger, world traveler and inveterate bon vivant. He's a former sergeant in the U.S. Marine Corps. A bi-coastal, polo-playing, sixth-generation Texan with a voracious appetite for life, Greg contributes to The Huffington Post and The Good Men Project. He served six years in the Marines. His memoir, The Pink Marine, is optioned for television. He cooks on television, and you can watch him on Cooking Channel's food and travel show Unique Sweets.
Let this book take you on a fun adventure, safely from the comfort of your home. When you need a laugh, my pages are always here for you to turn.
This book of funny short stories is the next in the "Do" series. I do all this stuff so you don't actually have to do any of this stuff.
What's the craziest thing you've eaten? Is it a live frog? Would you bungee jump naked? On an empty stomach? I give you the recipe for dinner party success and tell you why not to name your pets. If you want to read about me cooking on television, this book's for you. What to do in the event of an earthquake? Don't make chili.
"Greg can't swing a cat without hitting my funny bone." President of PETA
"This book really soars; I can't put it down." American Airlines Pilot
"He went around the world and kept going." The Globe
About Greg Cope White
Greg is an author, television writer, blogger, world traveler and inveterate bon vivant. He's a former sergeant in the U.S. Marine Corps. A bi-coastal, polo-playing, sixth-generation Texan with a voracious appetite for life, Greg contributes to The Huffington Post and The Good Men Project. He served six years in the Marines. His memoir, The Pink Marine, is optioned for television. He cooks on television, and you can watch him on Cooking Channel's food and travel show Unique Sweets.
141 pages, Kindle Edition
Published December 21, 2015
5 people want to read
About the author
Greg Cope White
8 books57 followersGreg Cope White is a former sergeant in the U.S. Marine Corps, an author, and a film and TV writer and producer.
His memoir, The Pink Marine, has been adapted into a Netflix series, where Greg serves as a writer and Executive Producer. He is highly motivated about LGBTQ+ and veteran rights, and is featured in the PBS docuseries American Veteran and published in the military journal Zero Dark Thirty.
An avid cook, Greg's popular blog about his kitchen adventures led to contributing for Huffington Post and hosting a show for Food Network. His screenwriting credits include three Netflix original films and projects for HBO, CBS, NBC, Disney, Fox, and Sony. He is a bi-coastal, polo-playing, sixth- generation Texan with a voracious appetite for life.
His memoir, The Pink Marine, has been adapted into a Netflix series, where Greg serves as a writer and Executive Producer. He is highly motivated about LGBTQ+ and veteran rights, and is featured in the PBS docuseries American Veteran and published in the military journal Zero Dark Thirty.
An avid cook, Greg's popular blog about his kitchen adventures led to contributing for Huffington Post and hosting a show for Food Network. His screenwriting credits include three Netflix original films and projects for HBO, CBS, NBC, Disney, Fox, and Sony. He is a bi-coastal, polo-playing, sixth- generation Texan with a voracious appetite for life.
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Displaying 1 of 1 review
November 21, 2016
Funny but enlightening ! I could not stop till I finished
Greg has a way of telling his stories that you feel compelled to keep reading. It is like two friends catching up . I just bought Pink Marine and Do. You will enjoy this book
Greg has a way of telling his stories that you feel compelled to keep reading. It is like two friends catching up . I just bought Pink Marine and Do. You will enjoy this book
Displaying 1 of 1 review