Ja!: 40 Simple African Spice, Preserve and Sauce Recipes

by Ivy Newton-Gamble

African herb and spice blends, there are more exciting spices in your food life than just salt and pepper. The diversity of spices tickles the senses and awakens the food pallet. Spices such as cardamom, rose flower water, mint, and turmeric add depth and dimension to food and shape the taste intensity. From such an enormous continent different styles of cooking, diverse flavors, textures and ingredients are condensed into one petite spice journal. Ja! The basic art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food. Ja! contains no fluff just over 40 wonderful spice recipes. The author pledges 10% of the net profits of this book towards nonprofit agencies enriching the lives of foster children. Add a new aroma to your food life with Ja!

54 pages, Kindle Edition

Published November 27, 2015

About the author

Ivy Newton-Gamble is a graduate of Florida A & M University earning a B.A. in Sociology. She is also an avid reader and traveler fascinated by people and African cultural traditions. Her goal is to make African desserts as common place as French pastries and African main courses a regular weekday dish. She currently lives in Florida tending to her garden of organically grown fruits and vegetables and is a proud member of Zeta Phi Beta Sorority Inc.