This book is part homage to local, seasonal plants and flowers, part memoir, part discussion of approaches to arrangements using local plants for natural settings, and part stunning coffee table book of photography. The text is written as an interview, rather than as a narrative. it is organized into seasons, with a few plants highlighted each month.
As a book that focuses on local and indigenous plants, this means that the reader is encouraged to look at and use the plants that are native to that part of the world rather than try to reproduce the author's work. The challenge is that the author lives in Southern California, which has very different flora than where I live, in the Upper Midwest. Therefore, the discussion of plants in season is of limited use, as many of the plants that are in season in January in LA are long gone in my area. She tries to overcome this by talking of her regular visits to Maine. However, those discussions are for the bountiful summer months, not winter or early spring, when options in the north are far more limited.
As a memoir this book has strengths as the author discusses her upbringing, the start of her business, and the experiences she had providing arrangements for various events, including weddings and cookbook photo shoots. The author clearly loves surrounding herself with native wildlife, discusses recognizing the beauty of the natural environments in which we live, and incorporates a handful of recipes as well.
The photography is stunning and provides many ideas for ways to use flowers, vines, branches, and fruits to enhance a setting. There are some rules and tips and a lot of encouragement given as she shares her view of the world and the local plants in it.
This book is primarily for people who love floral arranging, rustic decorating, or who want to learn more about a woman's successful business based on her love for a certain topic.
I was fortunate to receive a digital version of the book from the publisher through NetGalley. The review is my own.