CinCin: Wood Fired Cucina

by Andrew Richardson

What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

240 pages, Hardcover

Published November 15, 2016

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Andrew Richardson has many years experience in digital communication systems having worked for Phillips, Nokia and Simoco on both second- and third-generation mobile phone systems.