The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

by Grace Parisi

Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

Recipes

Genres: Cookbooks, Cooking, Nonfiction, Food, Reference

144 pages, Hardcover

Published September 15, 2016

Reviews

[sharon kelly · Rating 5 out of 5]

Great recipes

Very good recipes.I bought the book to share with my 12 year old grandson who has recently been experimenting with quick pickles and loves making them.