Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

by Jamie Purviance

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer.


Weber's New Real Grilling
200 delicious recipes, each with a full-color photo
A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more
Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates
Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Genres: Cooking, Cookbooks, Food, Reference, Nonfiction, Ebooks

805 pages, Kindle Edition

First published April 2, 2013

About the author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

Reviews

[Roberta · Rating 5 out of 5]

Beautifully illustrated, wonderful recipes! When I start grilling this summer, I think this is going to be my go-to book.

[Natelle · Rating 5 out of 5]

This book provided many helpful tips as well as delicious recipes. The recipes were well organized, allowing the reader to find recipes featuring their preferred type of meat. I also found the last section, where they included older recipes and newer updated versions, interesting.

[Michael W. Singer · Rating 5 out of 5]

All of the Weber Grilling books are excellent

This the 3rd.or 4th grilling book I have read by Jamie Purviance c or Webe. The work is excellent. I get new ideas in every one I read. Thanks

[Jen Phillips Weckstein · Rating 4 out of 5]

Has been my grilling Bible the last couple of years.. times are always off, but I take good notes in the book! Can't live without it- some of our fav recipes in here

[Ericka · Rating 4 out of 5]

Great book, tons of tips and tricks

[Tiara Rose · Rating 5 out of 5]

This book is seriously amazing. So far we've tried about 10 recipes and they've all been mouth watering. It's easy to follow and there are great tips on grilling beef, poultry, seafood, veggies and fruits. I recommend this to EVERYONE that loves to grill and loves to try new things!!!