Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
there are only a few recipes I use. But most tried recipes are disappointments. It's sad to eat a chocolate cake that tastes sad. The cookies are great. And some basics too.