Soups: Cook Books from Amish Kitchens

by Phyllis Good

A bowl of homemade soup can warm any occasion. Rich yet simple, filling yet not fattening, this is basic, sturdy fare. We've selected the favorites (complete with rivels), from Old Time Beef Stew to Cold Bread Soup. Try your own additions to these and make them yours! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Genres: Cookbooks

32 pages, Paperback

First published December 31, 1969