Hydroponic Food Production

by Howard M. Rash, Howard M. Resh

This comprehensive, practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring 550 photographs, drawings, and tables, the seventh edition of this best-selling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.

335 pages, Hardcover

First published January 1, 1981