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The Menu
A missing young man. A woman’s body found in a back alley. Could the two be the connected? Enter the Alcrests. Spencer – the handsome chef and owner of The Alcrest Gastropub who’s struggling to keep the restaurant going and Chrys – his gorgeous and stupidly courageous foster sister who’s often blind to consequences.
Chrys dives right into the mystery risking herself, her brother and her co-worker’s lives as she gets them in way over their heads. As they deal with their personal lives they are quickly introduced to a cast of colourful characters – drag queens, terrorists, secret agents and a sadistic murderer with eyes on one of them.
Chrys dives right into the mystery risking herself, her brother and her co-worker’s lives as she gets them in way over their heads. As they deal with their personal lives they are quickly introduced to a cast of colourful characters – drag queens, terrorists, secret agents and a sadistic murderer with eyes on one of them.
243 pages, Kindle Edition
Published October 29, 2015
2 people want to read
About the author
Lorne Oliver
13 books24 followersI’ve tried writing my bio many times and finally came to the realization that it is best to do it as I write. No formal, “Lorne Oliver was born as the wind flies amongst the Canadian woods,” I’m picturing you reading that in an English accent.
My favorite four things in life are my two kids who are discovering how talented they are, my wonderful wife who I discover is smarter than she gives herself credit for, and the world of writing. The order changes depending on the day.
In 2007 I got a diploma in culinary management and moved my family to Prince Edward Island, Canada where I worked in many restaurants to learn the trade of a chef. What I really learned is that the jobs I preferred were the ones where I could lean against the wall and write between customers.
My writing journey started at the age of ten because of Mrs. Staples, a great school librarian, and something called The Young Authors Club. Because of my love of Sherlock Holmes stories I started with short mysteries and then I changed to romance form a male perspective. I enjoyed books like Nick Hornby’s High Fidelity and Karen Brichoux’s Coffee and Kung Fu.
While in PEI, thanks to my wife, I had the opportunity to interview several members of the Royal Canadian Mounted Police. It gave me the chance to write the idea I had for a long time of showing the officer chasing down a serial killer while letting the reader see how a little kid could grow up to be a monster. That is done, but there are more monsters that need to speak.
http://www.facebook.com/redislandnovel
My favorite four things in life are my two kids who are discovering how talented they are, my wonderful wife who I discover is smarter than she gives herself credit for, and the world of writing. The order changes depending on the day.
In 2007 I got a diploma in culinary management and moved my family to Prince Edward Island, Canada where I worked in many restaurants to learn the trade of a chef. What I really learned is that the jobs I preferred were the ones where I could lean against the wall and write between customers.
My writing journey started at the age of ten because of Mrs. Staples, a great school librarian, and something called The Young Authors Club. Because of my love of Sherlock Holmes stories I started with short mysteries and then I changed to romance form a male perspective. I enjoyed books like Nick Hornby’s High Fidelity and Karen Brichoux’s Coffee and Kung Fu.
While in PEI, thanks to my wife, I had the opportunity to interview several members of the Royal Canadian Mounted Police. It gave me the chance to write the idea I had for a long time of showing the officer chasing down a serial killer while letting the reader see how a little kid could grow up to be a monster. That is done, but there are more monsters that need to speak.
http://www.facebook.com/redislandnovel
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October 26, 2024
The Menu is a thrilling and darkly comedic exploration of haute cuisine and the elite dining experience. The film masterfully blends suspense with satire, drawing viewers into a meticulously crafted world where every course served carries a deeper meaning. The performances, particularly from Anya Taylor-Joy and Ralph Fiennes, are captivating, bringing to life a tense dynamic between the guests and the enigmatic chef. The film's sharp dialogue and striking visuals create an atmosphere that is both luxurious and unsettling, leading to a gripping climax that challenges perceptions of privilege and artistry in the culinary world. With its clever commentary on consumerism and exclusivity, The Menu is a deliciously entertaining experience that lingers long after the credits roll. For those looking to enjoy a cup while discussing the film, be sure to check the Dutch Bros Hours.
Displaying 1 of 1 review