The Menu: Los Angeles & Vicinity : A Menu Guide to the Top 200 Restaurants in Los Angeles & Vicinity

by Colman Andrews

Book by Andrews, Colman

448 pages, Paperback

First published August 1, 1993

About the author

Co-founder and former editor of Saveur magazine and the author of Catalan Cuisine, Flavors of the Riviera, and Everything on the Table and co-author and co-editor of three Saveur cookbooks. Now a resident of New York City and Connecticut, a native of Los Angeles and a frequent contributor to the LA Times and Los Angeles Magazine. He won six James Beard Awards for his writing on food and wine, and was one of the first 50 people named to Who's Who of Food and Beverage in America.