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Coffee: Everything You Ever Wanted to Know About Coffee
Includes 1 Free Bonus Book Do you consider yourself a coffee lover? Perhaps you enjoy a good cup of coffee once a day…or maybe it’s a whole pot? But have you ever stopped and wondered just how much more you could enjoy coffee if you just knew a little bit more about it? For example, did you know that there are more than a handful of different ways to brew your morning “cuppa Joe”? “Everything You Ever Wanted to Know about Coffee” is designed to teach you more about coffee than you ever imagined you wanted to know. Don’t worry, we’re not about to take you through the anatomy of the coffee bean (is there such a thing?) but we are about to open your eyes to a whole new world of coffee flavor! From the differences between the different types of coffee plants, to the differences between roasting, grinding and brewing methods, this book will make sure that you are equipped to make the best cup of coffee of your life by the time you put it down! Download this Bestselling Book Now!!
- GenresCooking
112 pages, Kindle Edition
Published March 7, 2016
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Displaying 1 - 7 of 7 reviews
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October 1, 2016Its like a report one would submit as part of their food technology coursework and just barely pass the paper !
How is this even a published work ? ... No stars at all for this one !
Nothing in it, that I can't know from some random internet browing !
How is this even a published work ? ... No stars at all for this one !
Nothing in it, that I can't know from some random internet browing !
November 30, 2017
It looked interesting, but it seemed like a third grader wrote this.
It was also written in the second person, which you should know annoys the person reading it. Horrible horrible book.
It was also written in the second person, which you should know annoys the person reading it. Horrible horrible book.
August 9, 2021
I thought it would describe the colonial history of coffee, how the global taste for coffee was manufactured through the slave trade, enduring geopolitical impact, information about different types of beans and roasts, and/or maybe even how the legacy of its harm continues in today's production.
Instead, it's a haphazard mix between a third-grade "research" paper and basic copy-pasted info from web pages on the internet. We get the likes of (paraphrased): "Did you know there are different ways to brew coffee? Some of them include drip, pour-over, and french press."
I wish I had seen it was self-published before wasting my time... this is the kind of book that gives independent authors a bad rap for not tying themselves to the publishing industry. Not worth anyone's time...
Instead, it's a haphazard mix between a third-grade "research" paper and basic copy-pasted info from web pages on the internet. We get the likes of (paraphrased): "Did you know there are different ways to brew coffee? Some of them include drip, pour-over, and french press."
I wish I had seen it was self-published before wasting my time... this is the kind of book that gives independent authors a bad rap for not tying themselves to the publishing industry. Not worth anyone's time...
June 18, 2021
Avoid it. Only few pages about coffee and then author turns it into a cocktail book the rest of the way... really avoid it because 10 pages about coffee,which are just repetition of everything we already know,is not worth reading.
September 27, 2021
This book gave me more knowledgeable about coffee
March 11, 2017
Caffeine is my drug of choice, this is my new favorite cook book.
December 20, 2016
Very informative!
Displaying 1 - 7 of 7 reviews







