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Coffee: Everything You Ever Wanted to Know About Coffee

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Includes 1 Free Bonus Book Do you consider yourself a coffee lover? Perhaps you enjoy a good cup of coffee once a day…or maybe it’s a whole pot? But have you ever stopped and wondered just how much more you could enjoy coffee if you just knew a little bit more about it? For example, did you know that there are more than a handful of different ways to brew your morning “cuppa Joe”? “Everything You Ever Wanted to Know about Coffee” is designed to teach you more about coffee than you ever imagined you wanted to know. Don’t worry, we’re not about to take you through the anatomy of the coffee bean (is there such a thing?) but we are about to open your eyes to a whole new world of coffee flavor! From the differences between the different types of coffee plants, to the differences between roasting, grinding and brewing methods, this book will make sure that you are equipped to make the best cup of coffee of your life by the time you put it down! Download this Bestselling Book Now!!

112 pages, Kindle Edition

Published March 7, 2016

15 people are currently reading
20 people want to read

About the author

Jack Frisks

21 books

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5 stars
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2 (4%)
3 stars
14 (31%)
2 stars
15 (34%)
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10 (22%)
Displaying 1 - 7 of 7 reviews
Profile Image for Mo Ha.
82 reviews26 followers
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October 1, 2016
Its like a report one would submit as part of their food technology coursework and just barely pass the paper !

How is this even a published work ? ... No stars at all for this one !

Nothing in it, that I can't know from some random internet browing !
Profile Image for Tyler.
478 reviews21 followers
November 30, 2017
It looked interesting, but it seemed like a third grader wrote this.
It was also written in the second person, which you should know annoys the person reading it. Horrible horrible book.
Profile Image for Meli.
761 reviews
August 9, 2021
I thought it would describe the colonial history of coffee, how the global taste for coffee was manufactured through the slave trade, enduring geopolitical impact, information about different types of beans and roasts, and/or maybe even how the legacy of its harm continues in today's production.

Instead, it's a haphazard mix between a third-grade "research" paper and basic copy-pasted info from web pages on the internet. We get the likes of (paraphrased): "Did you know there are different ways to brew coffee? Some of them include drip, pour-over, and french press."

I wish I had seen it was self-published before wasting my time... this is the kind of book that gives independent authors a bad rap for not tying themselves to the publishing industry. Not worth anyone's time...
Profile Image for Helen.
415 reviews
June 18, 2021
Avoid it. Only few pages about coffee and then author turns it into a cocktail book the rest of the way... really avoid it because 10 pages about coffee,which are just repetition of everything we already know,is not worth reading.
Displaying 1 - 7 of 7 reviews

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