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Byron: The Cookbook
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.
It's something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.
Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.
It's something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.
350 pages, Kindle Edition
Published April 7, 2016
4 people are currently reading
34 people want to read
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Displaying 1 - 2 of 2 reviews
April 28, 2016
Brilliant
What can you say delicious food with stunning photographs and the recipes laid out easily to read and put together
Just reading this book makes you want make them and above all else
Enjoy them
What can you say delicious food with stunning photographs and the recipes laid out easily to read and put together
Just reading this book makes you want make them and above all else
Enjoy them
May 2, 2016
This caught my eye at the store and after a quick look I decided to bring it home. I'm looking forward to trying many of the recipes. I mean, macaroni cheese hash browns? Bring it on!
Displaying 1 - 2 of 2 reviews