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Saveur: Middle East
From the editors of America’s favorite culinary magazine, comes your comprehensive guide to authentic Middle Eastern cuisine. Featuring over 100 recipes, both new and from SAVEUR’s extensive archives, this beautifully photographed, easy-to-follow cookbook makes Middle Eastern cuisine accessible to home cooks everywhere.
This dynamic collection presents the diverse and flavorful food of the Middle East, spanning Turkey, Israel, Iran, Iraq, Palestine, Lebanon, Morocco, Egypt, and Syria. You’ll find recipes for every meal, a range of techniques, helpful hints from the SAVEUR kitchen, and recipes contributed by expert chefs including Ana Sortun. Louisa Shafia, and Mehmet Gurs.
TOC and sample recipes:
Starters: Kibbeh, omani, egg and cheese flatbreads, Persian potato pancakes, Turkish flatbread with lamb and tomatoes
Soups and Salads: chilled yogurt and chickpea soup, Shirazi salad, garlicky lentil salad, cucumber, pear and sumac salad
Fish and Meat: Emirati grilled prawns, Moroccan meatballs with arugula, Galilean Beef Stew, Shish Kebabs, Chicken and Onion Tagine
Vegetables and Sides: twice cooked eggplant, Lebanese Sabanekh, sweet couscous with pomegranate and honey, fried potatoes with Kashkaval cheese, spiced pumpkin tagine
Desserts: cashew baklava, Omani coconut cookies, spiced mango sorbet with pistachio tuiles, Deblah, pomegranate meringue rose tart
Drinks: Persian cantaloupe drink, spiced omani milk tea
This masterful recipe selection celebrates the brand’s authority, heritage, and culinary wealth for everyone who relishes cooking international cuisines and reveres SAVEUR’s standard of excellence.
This dynamic collection presents the diverse and flavorful food of the Middle East, spanning Turkey, Israel, Iran, Iraq, Palestine, Lebanon, Morocco, Egypt, and Syria. You’ll find recipes for every meal, a range of techniques, helpful hints from the SAVEUR kitchen, and recipes contributed by expert chefs including Ana Sortun. Louisa Shafia, and Mehmet Gurs.
TOC and sample recipes:
Starters: Kibbeh, omani, egg and cheese flatbreads, Persian potato pancakes, Turkish flatbread with lamb and tomatoes
Soups and Salads: chilled yogurt and chickpea soup, Shirazi salad, garlicky lentil salad, cucumber, pear and sumac salad
Fish and Meat: Emirati grilled prawns, Moroccan meatballs with arugula, Galilean Beef Stew, Shish Kebabs, Chicken and Onion Tagine
Vegetables and Sides: twice cooked eggplant, Lebanese Sabanekh, sweet couscous with pomegranate and honey, fried potatoes with Kashkaval cheese, spiced pumpkin tagine
Desserts: cashew baklava, Omani coconut cookies, spiced mango sorbet with pistachio tuiles, Deblah, pomegranate meringue rose tart
Drinks: Persian cantaloupe drink, spiced omani milk tea
This masterful recipe selection celebrates the brand’s authority, heritage, and culinary wealth for everyone who relishes cooking international cuisines and reveres SAVEUR’s standard of excellence.
224 pages, Hardcover
Published January 1, 2019
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