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More than a hundred years ago, Kraft started with one man's desire to make cheese accessible and long lasting. After many experiments in his kitchen, James L. Kraft came up with processed cheese by 1916. This innovation was the first of many successes! Today, Kraft is known for its cheese Singles, Macaroni & Cheese, and many more recognized items. Kraft will inspire hungry readers with its growing product line and powerhouse partnerships.

24 pages, Library Binding

Published August 1, 2016

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Sara Green

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Profile Image for Jon Nakapalau.
6,641 reviews1,053 followers
May 11, 2022
The history of Kraft! Funny how food you had as a kid always stays with you - I just put macaroni and cheese in the same category as Kraft - truth be told I guess that connection will never be broken. I think it is very interesting to read about how global brands started out - sure there are lessons there that I can still learn as far as dedication and hard work.
Displaying 1 - 2 of 2 reviews