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Bread Recipes: The Ultimate Bread Recipe Book
This amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes.
We all know that bread making is not always a simple process but if you follow the instructions carefully, there is no reason for you to create fantastic breads at home that you can enjoy with your loved ones.
This is not just any other recipe book. It is actually a guide that will help you become a true bread maker.
You will definitely gain everyone’s attention and admiration, with every bread that you will make.
So don't hesitate, grab your own copy NOW!
We all know that bread making is not always a simple process but if you follow the instructions carefully, there is no reason for you to create fantastic breads at home that you can enjoy with your loved ones.
This is not just any other recipe book. It is actually a guide that will help you become a true bread maker.
You will definitely gain everyone’s attention and admiration, with every bread that you will make.
So don't hesitate, grab your own copy NOW!
136 pages, Kindle Edition
Published March 10, 2016
11 people are currently reading
2 people want to read
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Displaying 1 of 1 review
August 11, 2017
Bread Recipes: The Ultimate Bread Recipe Book by Alexandra Bostinescu, Content Arcade Publishing
This book starts in with an intro then the recipes. Each recipe starts with a short summary and prep and total time and servings.
List of ingredients are included are some are foreign foods, might have a hard time finding them at the local store.
Color photo and instructions are included.
There is no nutritional information and you might be able to substitute for your dietary healthier needs.
What I do like is the fact that many come from other countries and they sound and look so appetizing.
Everything from basic American bread to Mediterranean pita bread. Can't wait to try this one as we tend to use a bit of that more than any breads. I would use whole wheat flour myself.
Sweet dessert type breads are included at the end.
This book starts in with an intro then the recipes. Each recipe starts with a short summary and prep and total time and servings.
List of ingredients are included are some are foreign foods, might have a hard time finding them at the local store.
Color photo and instructions are included.
There is no nutritional information and you might be able to substitute for your dietary healthier needs.
What I do like is the fact that many come from other countries and they sound and look so appetizing.
Everything from basic American bread to Mediterranean pita bread. Can't wait to try this one as we tend to use a bit of that more than any breads. I would use whole wheat flour myself.
Sweet dessert type breads are included at the end.
Displaying 1 of 1 review