The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia

by Matthew Biggs, Jekka McVicar, Bob Flowerdew

Praise for the previous "These three amazing authors have put together a must-have book for any vegetable grower."
- Washington Gardener "Satisfying ... There's an abundance of information and tantalizing pictures."
- The New York Times This new edition of the huge, classic reference Vegetables, Herbs and Fruit is updated in design - with more and better color - and expanded by 60 pages, covering a total of 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who wants to grow their own produce and who feels that they could use some expert advice. The topics The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. Lavish illustrations in an accessible layout, and clear and accurate text applicable to all regions invite readers to browse and try growing something new.

Genres: Gardening

704 pages, Hardcover

Published September 20, 2016

Reviews

[Kristi · Rating 5 out of 5]

So much information, LOVED IT!

Except now I want to grow all the things 😂

Perfect book for garden lovers library, it’s hefty!