Big Dips: Cheese, Salsa, Pesto, Hummus

by James Bradford

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

Genres: Cookbooks

128 pages, Hardcover

Published August 23, 2016

Reviews

[Jon Nakapalau]

Lots of fantastic ideas here...and so easy to make! Have picked out several for Super Bowl! Books like this really give a lousy cook like me hope; easy to follow recipes that look delicious! Hope to build up my confidence with some of the simplest dishes and move on to some of the ones that look a little harder.

[Amy]

Beautiful photos with some tasty and unique recipes. Marked several to try.

[Jill Bradford]

I love this cookbook. It's seriously so easy. I love the different variation ideas throughout the book. super tasty recipes.