This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
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Unfortunately, I can only access the e-book version until page 228. But yet, it still gave me a lot of things to learn. It is really my first time to learn more about agriculture and biodiversity. I read it as a part of my course Food and Sustainability. From this book, I learnt a lot about 'lost' species and as well wild fruit types that unexplored yet. This book also teach you about what things that you need to consider when you want to do domestication to certain species and make it agronomically beneficial. This book is really useful for people who wanted to start domesticating African wild species. In the wide scale, you can copy the methods that they used to assess every single potential species for your local species. Liked it.