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Kitchen Operations
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II HospitalityKitchen Operations.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Kindle Edition
Published September 30, 2010
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