Cooking for Yourself

by Janet Fletcher, Chuck Williams

Let the experts show you how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 recipes.

Genres: Cookbooks

112 pages, Hardcover

First published February 1, 1999

About the author

Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.

Reviews

[Correen · Rating 4 out of 5]

My criteria for a cookbook being good are:
1. Did I find anything interesting? I did find two interesting recipes that I thought I might try.
2. Did the format make me want to find a recipe and to use it? This book definitely shone in this criterion.
3. Were the ingredients things I would want to purchase? Again a winner.
4. Would anyone besides me like it? I think so.
5. Did it add anything to my knowledge? Probably not much.

[Dayna Smith · Rating 4 out of 5]

Good recipes.